Spread the loveBy Faith Nyasuguta  Kenyan scientists have critically analyzed the nutritional value of edible crickets, ranking the insects way above both chicken and beef in many aspects. Crickets can be fried and eaten whole but at best, they are ground to fortified flour to make dishes including ugali/fufu, porridge, or even chapati. The researchers … Continue reading THIS IS WHY YOU MAY NEED TO ADOPT CRICKET MEALS IN YOUR DIET